Breakfast at Mr Tulk
Bread & Pastries
| Grilled Sourdough Toast w/ olive oil & rock salt | $8.50 |
| Sourdough Toast w/ butter & jam | $8.50 |
| Fruitloaf Sourdough fruitloaf w/ butter & jam | $8.50 |
| Croissant Plain $6.50/ with ham and cheese | $9.50 |
| Mr Tulk’s Famous Bacon & Egg Roll Fried egg, bacon, hashbrown, tomato relish, baby cos lettuce | $18.00 |
| Fruit Salad (V, VG, GF) Seasonal fruit served with natural honey or coconut yoghurt | $18.50 |
| Porridge (V, VG) Organic oats, poached rhubarb, blackberries & almonds, with your choice of milk | $18.50 |
| Bircher Muesli (V, VG) Wild bircher muesli with coconut yoghurt, berry compote & toasted almond flakes | $18.50 |
| Toasted Muesli (V) With fresh berries, banana & natural yoghurt, with your choice of milk | $18.50 |
Avocado
| Avocado on Toast (V, VG) on two slices of sourdough with cherry tomatoes | $16.00 |
| With Yarra Valley Feta | $19.00 |
Eggs
| Farm Eggs on Toast (V) Poached, Scrambled or Fried | $13.50 |
| Mr Tulk’s Big Breakfast Bacon, hash brown, avocado, mushrooms, iceberg lettuce, tomato, chorizo, with eggs of your choice on grilled sourdough toast | $24.00 |
| Eggs Royale Poached eggs, smoked salmon, asparagus, our special tarragon hollandaise, served on toast | $23.00 |
| Eggs Benedict Poached eggs with ham or bacon, our special tarragon hollandaise, served on toast | $22.00 |
| Great Eggspectations Poached eggs, roast zucchini, cherry tomato, caramelized onion, croquette, beetroot chutney, bacon & avocado with grilled sourdough | $23.00 |
| Mediterranean Eggs (V) Baked eggs with tomato, red & yellow bull horn pepper, feta, served with grilled sourdough bread | $23.00 |
| Omelette (V) Asparagus, goats curd, parmesan, with tarragon sauce with grilled sourdough | $22.00 |
Breakfast Sides/Extras
| Gluten Free Toast | $3.00 |
| Extra Toast | $3.00 |
| Extra Egg | $3.50 |
| Avocado | $5.00 |
| Mushrooms | $5.00 |
| Croquettes | $5.00 |
| Hashbrowns (2) | $5.00 |
| Feta | $5.00 |
| Baked Beans | $4.00 |
| Smoked Salmon | $5.00 |
| Bacon | $5.00 |
| Grilled Tomato | $5.00 |
| Spinach | $5.00 |
| Chorizo | $5.00 |
| Black Pudding | $5.00 |
Lunch at Mr Tulk
| Winner Winner Parmesan crusted chicken schnitzel with Dijon mustard, Italian slaw & lemon | $23.00 |
| Chicken Coleslaw Salad Poached chicken, fragrant herbs, cashews, spring onion, cabbage, chilli & lime dressing | $23.00 |
| Broccoli Salad (V) Almonds, currants, feta, quinoa, freekah & pomegranate dressing (vegan option – no feta) | $23.00 |
| Salmon Risotto Smoked salmon with preserved lemon, caramelised onion & Arborio rice | $23.00 |
| Vegetarian Risotto (V) Pumpkin, mushrooms & asparagus with burnt butter and parmesan & Arborio Rice | $23.00 |
| Caesar Salad Poached egg, baby cos lettuce, pancetta, croutons, parmesan & Caesar dressing (anchovies optional) | $23.00 |
| Tuna Salad Tuna with lemon mayo, boiled eggs, radish leaves, capers & croutons | $23.00 |
| Crispy Chicken Japanese crumbed chicken with pickled vegetables and kewpie mayo | $23.00 |
| Dusty Burger Beef, cheese, lettuce, American mustard, tomato sauce, pickled zucchini, served with chips | $23.00 |
Sides/Extras
| French fries | $10.50 |
Mr Tulk Cafe - State Library of Victoria - Melbourne 